Currently we offer three VET programs as part of the curriculum.
In Year 11 students may complete their Certificate 2 in Business and if numbers permit, they may partially complete a Certificate 3 in Business in Year 12.
The VCE VET Business program is drawn from a national training package and offers portable qualifications which are recognised throughout Australia. These qualifications provide students with a broad range of knowledge and skills to pursue a career or further training in the business industry. The Certificate II and III in Business provides a pathway for students who wish to continue with their business studies into higher education.
In Years 10, 11 and 12 students may undertake units of competency from the Certificate 3 in Catering Operations. This program is drawn from a national training package and offers portable qualifications which are recognised throughout Australia. This qualification provides students with the knowledge and skills to prepare them for a diverse range of occupations in the hospitality industry including commercial cookery, catering and food and beverage service.
In Years 9 and 10 students can complete a Certificate 2 in Agriculture through our Agribusiness program. This qualification provides students with a broad range of skills and knowledge to pursue a career or further training in related industries. A number of students will pursue further opportunities in the agricultural industry by undertaking an Australian School Based Apprenticeship with a local primary producer.
VCE VET programs are VET qualifications approved by the VCAA which offer students the opportunity to gain both the VCE and a nationally portable VET qualification.
Scored assessment in VCE VET programs
Selected VCE VET programs offer scored assessment for Units 3 and 4.